Momordica charantia (commonly called bitter melon; Goya; bitter apple; bitter gourd; bitter squash; balsam-pear; with many more names listed below) is a tropical and subtropical vine of the family Cucurbitaceae, widely grown in Asia, Africa, and the Caribbean for its edible fruit. Its many varieties differ … See more This herbaceous, tendril-bearing vine grows up to 5 m (16 ft) in length. It bears simple, alternate leaves 4–12 cm (1.6–4.7 in) across, with three to seven deeply separated lobes. Each plant bears separate yellow See more Bitter melon is generally consumed cooked in the green or early yellowing stage. The young shoots and leaves of the bitter melon may also be eaten as greens. The fruit is very bitter raw and can be soaked in cold water and drained to remove some of … See more The plant has one subspecies and four varieties: • Momordica charantia var. abbreviata • Momordica … See more • In Rudyard Kipling's Letting in the Jungle (one of the stories in the Second Jungle Book), after having Hathi destroy Buldeo's village, Mowgli entwines the Karela vine to and fro about the trampled houses while singing Mowgli's Song Against People, each of whose … See more Bitter melon has been used in various Asian and African herbal medicine systems for a long time. In Turkey, it has been used as a folk remedy for … See more Momordica charantia has a number of alleged uses including cancer prevention, treatment of diabetes, fever, HIV and AIDS, and infections. While it has shown some potential clinical activity in laboratory experiments, "further studies are required to recommend its … See more • Momordica balsamina (balsam apple) • Momordica cochinchinensis (gac) • Momordica cymbalaria See more WebBitter gourd is also a vegetable of many names. It is equally known as bitter melon, bitter cucumber, balsam-pear, bitter apple, or bitter squash.
Uche aloo boti (Bengali Style Bitter Gourd Potato ) Recipe - YouTube
Webউচ্ছে আলু ভাজা -Bitter Gourd with Potato Fry- Bengali Bhaji recipe Bengali Recipe #shorts #cooking #cookingshorts #trendingshorts #bengalirecipe #cookingch... Webbitter gourd noun 1 : colocynth 2 : an edible gourd of Australia and Asia that is probably identical with a snake gourd (Trichosanthes anguina) 3 : bitter melon Love words? You must — there are over 200,000 words in our free online dictionary, but you are looking for one that’s only in the Merriam-Webster Unabridged Dictionary. flashbay pens
Momordica charantia - Wikipedia
WebJun 28, 2015 · 1 Karela (Bitter Gourd/ Pavakkai) , thinly sliced 1 cup Bottle gourd (lauki) , peeled and diced 2 Green Chillies , slit 1 Ginger , grated 1/2 teaspoon Turmeric powder (Haldi) 1 tablespoon Sugar Salt , to taste 2 tablespoons Mustard oil 1/2 teaspoon Cumin seeds (Jeera) 1 Green Chilli , slit Coriander (Dhania) Leaves , finely chopped WebMay 17, 2011 · For today’s Bengali dish for BM#5, I picked this delicious bitter gourd dish from Sandeepa’s Bong cookbook. I have to say this is one of the best karela dishes I have ever made. It’s a dry curry and the poppy seeds coat the bitter gourd and give them an almost creamy taste when eating. A must try for all Karela fans. WebWhat is gourd meaning in Bengali? The word or phrase gourd refers to bottle made from the dried shell of a bottle gourd, or any vine of the family Cucurbitaceae that bears … canterbury atlas entry lock