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WebMar 22, 2016 · Black-eyed Peas and Sausage Jambalaya Á La Rice Cooker. ... 1 can black-eyed peas with jalapeños (15½ oz) 1¼ cups of med grain white rice (uncooked) 1 … WebStir in the bay leaves, thyme, cajun spice, instant bouillon and 2 cups of liquid (pea cooking liquid plus water) and the drained cooked black-eyed peas. Step 5 Simmer, covered, for about 20-25 minutes, then stir in the shrimp, scallions and parsley, cooking a minute or so until the shrimp curl. craft magazines australia
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