Web11 aug. 2024 · Steps to make Pea and Ham Soup: Combine all ingredients in crock pot. Cook on high for 4 hours or low for 8 hours. Remove hock, dice ham and set aside. Remove bay leaf. Puree soup, add ham and stir, season with salt and pepper and serve. So that is going to wrap this up with this exceptional food pea and ham soup recipe. Thanks so … Web10 apr. 2024 · Cook for one minute. Add the tomato paste, salt, ground black pepper, dried red pepper flakes, Rotel tomatoes, diced tomatoes with juice, and tomato sauce. Stir well to combine and bring the mixture to a boil. Once boiling, reduce heat to simmer, cover with a heavy lid and simmer for 15 minutes, stirring every 5 minutes.
Curds N
Web5 dec. 2009 · Add the garlic and cook for another 2 minutes. Drain the split peas and add them to the pot. Add the bay leaf, marjoram, broth, and ham hocks. Give everything a good stir and bring the liquid to a boil over high heat, continuing to stir to keep the peas from scorching. Lower the heat, cover, and simmer for 1 hour. Web23 jan. 2024 · Step 1 – In a large heavy bottom soup pot add all ingredients with 7 cups of water. Step 2 – Bring to a boil on medium-high heat and reduce heat to a simmer for 2 hours. Stir occasionally by scraping the bottom of the pan every thirty minutes or so. Step 3 … sunday brunch buffet knoxville tn
Split Pea Soup Recipe - The Gracious Wife
Web20 nov. 2015 · Directions. In a large heavy pot, brown the ham hock in the oil over medium high heat, turning occasionally, until golden, about 8 minutes. Stir the onions, garlic, and 1/2 teaspoon each salt and ... Web15 jan. 2024 · And for a recipe such as this one, the soup can definitely be a meal. The fiber and protein will see to you feeling full. What are Red Lentils? Lentils are members of the legume family. A legume, basically, is a plant which produces pods. Lentils are sort of a cousin to the pea, especially the split pea, which shares a similar texture and ... Web10 apr. 2024 · Bring to a boil over high heat. Lower the heat to a simmer; cover and cook (stirring often) 30 minutes. Stir in the potatoes and cook until soup is thick and peas have almost disintegrated, about 30-40 minutes more. Remove the pot from the heat, and remove the bone to a bowl to cool. Pull meat from ham bone and shred. palm beach nephrology partners