WebDec 26, 2014 · For something gentler, heap a big fat dollop of plain mayonnaise right on top of the cakes, and squeeze a little lime juice over it. Finally, a word about the fish. Cod is traditional, but its ... WebApr 28, 2024 · In a medium pot over high heat, cover the potatoes with enough water to submerge them by 1 inch. Bring to a boil and then cover, reduce the heat to medium-high …
Ultimate fish cakes recipe BBC Good Food
WebJun 22, 2015 · fish cakes 1 lb russet potatoes 1 lb cod fillet 1 Tbsp spicy ketchup or chili sauce a handful of minced fresh parsley juice of 1/2 lemon 2 large eggs, beaten 1/2 tsp each salt and fresh ground black pepper 32 Ritz crackers, finely crushed (use a small food processor or a rolling pin) several Tbsp vegetable oil for frying garnish sliced green onion WebJul 14, 2024 · Directions Preheat oven to 400 degrees F (200 degrees C). Grease two baking sheets. Bring 3 cups of water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash. Reserve … hoitokertomus
Irish Fish Cakes with 30 Second Tartar Sauce - The View from …
WebJul 28, 2024 · Turn oven down to 200°C / 390°F (180°C fan) – fish cakes are finished in the oven. Cook fish (while baking potatoes): Set a rack over a tray. Sprinkle fish with salt and … WebMay 10, 2024 · In a small bowl or measuring cup, combine the coconut milk, fish sauce, chili powder, cumin, coriander, and brown sugar. Stir with a fork to combine, then pour into the processor over the fish. Add 1/2 cup bread crumbs, makrut lime leaf strips, green onion, galangal or ginger, garlic, and chili pepper. Pulse to combine. WebTake approx a dessert spoon full of the fish mix, with wet hands form into balls then flatten them with the palm of your hand into cakes. Leave them in the fridge, covered, to firm up for an hour or more. When ready to cook, heat up the oil and fry the little cakes about 1 minute on each side. Drain on paper kitchen towel. hoitokeskus kotka